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Fast Flatbreads

These flatbreads are 3 simple ingredients, require little equipment and can be used for multiple dishes.

Ingredients: Makes 12

Equipment:

-500gm plain flour (plus a little extra for dusting)

- Mixing bowl

-300ml milk

​-Scales

-100gm butter

Chargrill/frypan

​Rolling pin

Tongs/Spatula



Method:


1: Add butter and milk to a microwave safe container and microwave for 30 seconds at a time till melted.

2: Add melted butter and milk to flour mixture and combine

3: Turn dough out onto lightly dusted bench, knead for 2-3 minutes until combined (you may need to add a little more flour if its to wet)

4: Place dough back into bowl and cover, let rest for 30 minutes

5: Divide dough into even portions and roll out to desired thickness (1-2mm is my go to)

6: Place rolled out dough onto a preheated chargrill or frypan

7: Allow to cook until dough starts to bubble then use your tongs or spatula to flip it over to the other side for the same amount of time

8: Place on a plate and cover with a clean cloth to keep it nice and warm


Serving Suggestions:


-Top with tzatziki, tomato and cucumber salad and chicken

-Brush with garlic butter and serve with curry

-Use as a base for homemade pizzas






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